Why the yam waits
By tradition the chief priest of the Brukum stool blesses the wild yam and turns it into the large tubers people farm, so nobody may eat new yam until he has blessed it.1 The festival renews the blessing of the stool and the ancestors. It is also a time to settle disputes and give to the elderly, widows, orphans and others in need.1
What happens
On a day called Gekpaga the stool is cleansed and the festival date is announced, and the villages dance through the night. The next day a mashed yam dish, gyofanya, is carried to the durbar ground. The overall chief priest, the Gebunonowura, pours libation and offers it to the ancestors, then the divisional chiefs and sub-chiefs swear their oaths to him. Music and dancing run into the next day, and homage is paid at the ancestral shrines in the groves.1
A day is set aside for the rites that welcome the new yam, followed by feasting. In 2023 the people of Keri held the festival in September, with awards for the best pupils in each class.2
Good to know if you go
- Where: the Akyode towns, Keri among them, are in Nkwanta South Municipality. See the Oti page for places nearby.
- Food: konkonte and yam fufu are festival dishes.
- Check the dates: the traditional council sets them each year. Local radio and the national press carry the announcement.
- Respect the rites: some rituals are sacred and not for cameras. Ask before photographing chiefs, priests or anyone taking part, and follow what the ushers ask.
Questions people ask
What is the Gyogyi festival?
The yam festival of the Akyode people of Nkwanta South in the Oti Region, also called Gyogyibele.
When is Gyogyi?
Usually September; sources give a season from August to November.
Sources
- “Oti Region: the tradition and cultural heritage of Oti Region”, National Commission on Culture.
- Patience Tawiah, “Let us protect the cultural heritage and values of Akyode – Regent of Keri”, Ghana News Agency, 21 September 2023.
Last checked 16 October 2026. Spotted something wrong or know this year’s dates? Tell us.